5 Tips about restaurante mar y tierra You Can Use Today
5 Tips about restaurante mar y tierra You Can Use Today
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Leo and La Sala de Laura share a two-level developing visually connected by a garden suspended over a glass quantity. This House, in addition to being the changeover in between the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a food society that evaluates the likely of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its principle blends bistro-design cooking with a bar ambiance, starting to be The perfect spot for anyone trying to find an expertise in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the properly-becoming of Colombian communities, understanding gastronomy being an motor of social and economic development. For much more than a decade, the foundation has worked jointly with international cooperation businesses, authorities businesses and NGOs in order to highlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A novel Place on the planet featuring tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first floor is Leo, a place in which the open up and amazing kitchen area provides a tasting menu practical experience that allows attendees to investigate new gastronomic frontiers of your hidden country without needing to go away their desk.
Leo can be a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon study and experimentation.
Choose between 8 or twelve-stage experiences, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering restaurante mar y tierra tastings of:
Moreover, visitors can love a variety of wines from throughout the world or perhaps a pairing highlighted by Innovative and native solutions.